Jean Louis Orengo invented this strange object; his Ariègeois thought up the idea of Georgette on one of his nature expeditions.
Originally Georgette had been adopted by Paul Fontvielle the creative head chef of Couserans and founder of the Beauregard estate.
Making a first appearance chez colette, a trendy shop in the capital, it was picked up by Alain Ducasse the iconic chef and now makes frequent appearances across the world in his « spoons » restaurants.
Not so long ago the famous Champagne Dom Pérignon decided that council Georgette blazes a new path in dining tradition and is part of the evolution in the dining experience in several countries of the world.
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